A Timeless Indonesian Sweet Delight, Klepon

Celebrate the rich flavors of Indonesia with Klepon, one of the country’s most beloved traditional desserts. These soft, chewy rice balls are crafted from glutinous rice flour infused with natural pandan, giving them their signature vibrant green color and delicate aroma. Each piece is generously filled with molten palm sugar that creates a delightful burst of sweetness with every bite, before being coated in freshly grated coconut for the perfect balance of sweet and savory.

At Shrida, Klepon is more than just a dessert—it is a celebration of Indonesia’s culinary heritage. Carefully prepared using authentic ingredients and traditional techniques, this iconic delicacy offers a nostalgic taste of the archipelago while complementing the refined dining experience in the heart of Ubud.

Whether enjoyed as the perfect ending to your meal or paired with a cup of Indonesian coffee or tea, Klepon promises an authentic taste of tradition in every bite.