Our Story Shrida Taste Of Ubud
The word SHRIDA embodies the essence of beauty, fortune, and positivity. It reflects not only the values we hold dear but also the legacy of our founders. The name SHRIDA is a heartfelt blend of the names of the Indonesian Maestro and internationally acclaimed painter, Srihadi, and his beloved wife, Farida. Together, their shared vision of art, culture, and wellness inspired the creation of Shrida Taste of Ubud, a destination where food, art, and culture harmonize.
SHRIDA TASTE OF UBUD is a restaurant with a cooking philosophy based on wellness, ingredients, taste, and art, drawing strong inspiration from Balinese culture. It aims to introduce the Indonesian gastronomy lifestyle in Ubud by enhancing and educating customers with authentic Indonesian food, made with the freshest ingredients and flavors that are good for the body and soul.
Shrida Taste of Ubud is all about culinary and culture
The taste of Ubud is reflected in our menu. Ubud means “ubad,” or medicine, or healing, so we serve a variety of fusion and local Indonesian dishes presented beyond your expectations at an affordable price. This brings us joy and, indeed, healing for all!
“We believe in finding a balance in the beauty of humans and their sense of art, culture, and food, which allows us to enrich our guests’ lives while also giving back to our art community and empowering them to do more.”
– Srihadi & Farida –
Get a 10% discount
*if you book via the website