Fuel Your Bali Spirit Festival Adventure with Shrida Restaurant
Dear Wellness Seekers and Food Lovers,
As Ubud pulses with energy for the Bali Spirit Festival (April 15-19) at The Yoga Barn and Puri Padi, Shrida Restaurant at Royal Kamuela Ubud invites you to recharge with authentic Balinese flavors. Just 10 minutes from the festival grounds, we’re your perfect post-yoga refuel spot with our breakfast, lunch or dinner menu selections.
Festival Vibes Meet Balinese Bliss
Experience free launch parties on April 15 (5:30pm, Yoga Barn) and community day on April 16—then unwind with our festival-inspired menu. Our dishes blend local ingredients for energy-boosting recovery, ideal after dance, workshops, and music.
We are delighted to present Shrida’s signature menu recommendations, meticulously selected to showcase the very best of our culinary excellence.
- – Bebek Shrida (twice-cooked crispy duck with fern tips, red beans, pickled salak, and three sambals)
- – Megibung (7 course of main Balinese dishes, started with an appetizer, soup, enjoyed with 3 different types of sambals and ended with a signature Balinese dessert)
- – Ayam Betutu (slow-cooked chicken in Balinese spices, long beans salad, steamed rice and three kind of sambals)
- – Beetroot Salad (Healthy choices of cold beetroot, Kintamani orange, red onion, grapes, fennel and orange vinaigrette)
- – Vegetables Wrapped (all-natural flour tortilla with roasted mixed vegetables, arugula, cheese, basil pesto and plain yoghurt)
Why Shrida During Festival?
Nestled in Royal Kamuela, we offer authentic tastes amid Ubud’s spiritual hub. Positive reviews rave about our fresh, cultural cuisine—perfect for domestic travelers discovering Bali’s heart, rated an outstanding 4,9/5 on TripAdvisor.
Between moments of movement and mindfulness at the Bali Spirit Festival, take time to unwind at Shrida Ubud Restaurant. Let our wholesome creations nurture your body and spirit. Reserve now at +62-361-973498.
