BALINESE TUNA TARTARE 

A delightful fusion of flavours inspired by the vibrant cuisine of Bali. This elegant appetizer showcases the freshness of sushi-grade tuna, combined with Shallot Relish, Finely chopped shallots add a sweet and pungent note to the tartare, Long Beans to add texture and a touch of earthiness, Balinese yellow paste, also known as “Base Gede,” is a fragrant blend of spices like turmeric, ginger, garlic, and shallots. It infuses the tuna with warmth and depth and Crispy Parmesan shards crown the tartare, offering a salty contrast to the silky tuna. The umami-rich cheese adds a gourmet touch.
Pairing Suggestion with a chilled glass of KAFFIR LIME MOJITO a fresh mint and kaffir lime leaves, lime wedges, brown sugar, and shake well with Balinese spirit (Arak) to complement the flavours and enhance the overall experience.