Visiting Bali seems not complete without trying the local food. Yes, Balinese, or Indonesian dishes in general, are indeed rich in tastes and flavors. To make your journey in experiencing Balinese food perfect, you must go to the perfect place as well for sure. The recommendation for you is Shrida Ubud.
Shrida Ubud is a perfect choice for you who want to taste Balinese food with high-quality ingredients. Not only does the restaurant provide typical menus from Bali but also it offers you other options combining local and international tastes. So, what are your favorite dishes to try in Shrida Ubud? Here are some of them.
Bebek Shrida
One of the mainstay menus in Shrida Ubud Restaurant is Bebek Shrida. Bebek Shrida or the Duck of Shrida, as its name, is primarily made from a duck that is cooked twice. It is cooked with some other ingredients such as fern tip, red beans, and pickled salak. As information, salak is a unique tropical fruit with a sweet-sour flavor. Internationally, it is known also as the snake fruit as the rind is scaled like on the snake.
The Duck is not served alone but with some side dishes like steamed rice and 3 kinds of sambal. Sambal is the typical chili sauce popular in Indonesia manually made by smoothing it into paste. To make it taste more savory, other ingredients are added to the sambal such as garlic, onion, shrimp paste, soy sauce, and more. Pour the sambal into the Duck and rice and taste the delicacy.
Are you interested in enjoying this savory Duck with a typical Balinese taste? Don’t worry, it is not that expensive as you only need to pay 160 K.
Megibung
Balinese food is not only about the typical taste. It also represents the culture of the people on the island. One of the foods with Balinese philosophy provided in Shrida Ubud is Megibung. Megibung is a big serving of dishes consisting of 7 courses. It starts with an appetizer, soup, main course with 3 types of sambals, and then a sweet Balinese dessert as the final course.
The dishes served in Megibung are based on your request. You can choose sate, grilled chicken, grilled beef, or others. There is also a plate with kerupuk or prawn crackers to enrich the taste. To enjoy Megibung, you need to pay 275 K per person.
In Balinese tradition, Megibung means sharing meals with others. Local people usually use large banana leaves to serve the meals and then eat them together. The philosophy of this tradition is cooperation, togetherness, and equality.
Jimbaran Lobster
Lobsters are full of nutrients such as phosphorus, magnesium, vitamins, and omega-fat acid. Sure, it tastes good also particularly if you cook it with the right spices and methods. Jimbaran Lobster is the next highlight menu in Shrida Ubud you need to try. Just like the name, the Lobsters used for this cuisine are originally from Jimbaran which has been well-known for its seafood quality.
Jimbaran Lobster is served together with premium Lobster sauce. There are also some side dishes such as potato gratin, seasonal veggies, and mushrooms. Per serving of Jimbaran Lobster in Shrida Ubud is priced at 550 K. Sounds good to enjoy together with family or friends.
Beef Burger
Beef Burger, this menu must have been familiar enough anywhere. Even you may simply find it in stores near your house. But if you want to try a beef burger with a Balinese signature taste, it is only in Shrida Ubud Restaurant Bali. Of course, this beef burger is special as it is made from only high-quality. It just makes the final taste much more delicious than the others.
Yes, a beef burger of Shrida Ubud is made from a pair of brioche buns with beef bacon. In the middle, there are Black Angus beef patties, premium cheddar cheese, fried egg pickles, and caramelized onion slices.
The burger itself is arranged artistically to make it more appetizing and Insta-worthy. So, do people need to pay very expensively for a beef burger in this restaurant? Well, no, they don’t. If you want to try this menu in Shrida Ubud, you can just pay 130 K and then bite it.
Closing
Sure, aside from those 4 signature meals, there are still many other dishes full of delicacy and enjoyment in Shrida Ubud. Not to forget, this restaurant also offers many beverages and desserts everybody must try.
While the foods mentioned above can be enjoyed on the first floor of the restaurant, it is okay to go upstairs and feel the other atmosphere in Shrida Ubud. The second floor is a bar with many options for cocktails and aesthetic seats. This area is very suitable for you who want to spend more time gathering with friends or clients. Lastly, the third floor is especially for you who are fascinated with the arts of food serving.
So, which floor do you like the most? Get more information about the restaurant at Shridaubud.com.
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