DIVE INTO DELIGHT: ‘TAPAY CHEESE CAKE’A TEMPTING DESSERT AT SHRIDA TASTE OF UBUD RESTAURANT

Embark on a culinary journey with our decadent Tapay Cheese Cake, that available at Shrida Taste of Ubud Restaurant. This exquisite dessert, a creation by our Chef Made Suwendra, features a cassava and cream cheese base adorned with a delightful medley of strawberry coulis, blueberry compote, and chocolate sauce. Topped with edible soil for a whimsical touch and served alongside refreshing raspberry sorbet, every bite of this creation promises a symphony of indulgent sensations.

Pair this delightful dessert with our signature Monkey Bisma cocktail for a perfect combination of tropical flavors and sophisticated indulgence. The fruity notes of the cocktail complement the richness of the Tapay Cheese Cake, creating a memorable dining experience that celebrates the essence of Bali’s culinary delights. Don’t miss out on this tantalizing pairing that captures the spirit of Shrida Taste of Ubud Restaurant.